Shakshouka (which means “mixture” in Arabic) is basically sautéed vegetables with spices and herbs, baked with a few eggs afterwards. Traditional dish in Tunisia and Middles East, it was then brought to Israel by Maghrebi Jews, where it has become a staple.
Preparation is easy, serving it is even easier, which makes this recipe perfect for family or friends sharing. It is very fragrant and colorful, so it will brighten up your day 100% . Last but not least, it is a very well balanced vegetarian meal – eggs, tomatoes, spices and herbs. There are many variations of how you can cook shakshouka, but I figured this works best of all.
Shakshouka (shakshuka)
Rate this recipe
6ratings
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Traditional dish in Tunisia and Middles East, it was then brought to Israel by Maghrebi Jews, where it has become a staple.