Quick side salad named after a Russian cuisine staple – Borscht, because of its color and its main ingredient – cabbage. This colorful salad is sure to brighten up your dinner table. Serve it with meat, or as a coleslaw alternative. Delicious!
Color, easiness of preparation and taste are not the only strong points of this salad. It is also packed with healthy stuff. E.g. red cabbage is a great source of vitamin C, fights inflammation and aids healthy bones. While beetroot is a good source of iron and folate (natural folic acid), it is rich in antioxidants. Recent studies proved beetroot lowers blood pressure and boosts exercise performance, which make this dish a good snack before an exercise session.
Borscht Salad
Here is what you need for 6 servings as an appetizer or a side salad:
Borscht Salad
Rate this recipe
1ratings
Prep Time:
2 minutes
Cook Time:
8 minutes
Total Time:
10 minutes
Quick side salad named after a Russian cuisine staple - Borscht. This colorful salad is sure to brighten up your dinner table.
