Asparagus aka “green spaghetti” as my kids call it one of my favorite vegetables. It is sad often times, it is overcooked and so people can’t appreciate how good it is. My love for this vegetable is infinite. I like …
Mimosa Asparagus
Tag Archives: lowcal
Chickpea Vegetable Stew
As most of us are nearing chilly weather (not me), the perfect time for soups and stews comes. What can be better than enjoying a bowl of delicious broth, warming our body and soul. Extra chili notes in this recipes …
Shakshouka (shakshuka)
Shakshouka (which means “mixture” in Arabic) is basically sautéed vegetables with spices and herbs, baked with a few eggs afterwards. Traditional dish in Tunisia and Middles East, it was then brought to Israel by Maghrebi Jews, where it has become …
Zucchini Caprese, or Caprese Zoodles
My experience with spiralizer started with this recipe a few years ago. It has become a staple in our family. If you don’t have a spiralizer in your kitchen, just thinly slice zucchini lengthwise to form spaghetti-like strands. It will …