Summer is officially over with hot days and BBQ everything. Cooler fall days call for hearty soups and comfort foods. And here we go #fortheloveofsoup – my fall recipe for Tomato Basil Soup.
Tomato Basil Soup
Did you know that cooked tomatoes have significantly higher levels of lycopene and antioxidants compared to raw? Just sautéing tomatoes for 2 min increase lycopene by 54% and antioxidants by 28%.
Tomato Basil Soup
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Prep Time:
10 minutes
Cook Time:
30 minutes
Classic recipe for Tomato Basil Soup. Hearty, savory and warming the heart and soul. All you need for a chilly day.
For a kids friendly/romantic/Valentine version, use a slice of bread and a heart shaped cookie cutter to cut out toasts. Toast them a bit and toss bread scrapes in soup. I serve mine with pumpkin seeds on top,
Autumn is so bittersweet… it’s cold (sad) but soup (happy)!