I call recipes like this – “mighty bowls”, because of the ultimate combination of nutrients and vitamins it has in one meal. You can have it for breakfast, lunch or dinner, though my preference is lunch just because it’s usually …
Monthly Archives: January 2018
Grilled Chicken Breast with Roasted Vine Tomatoes
Another quick recipe for weeknight dinner that takes 20 min to make. Minimum ingredients, maximum flavor!
What you need for 4 ppl:
- 2 lbs mixed size cherry or campari tomatoes on the vine
- 4 lare garlic cloves, crushed (add 6
Seared Sea Scallops with Brown Rice Salad
Scallops, what’s in a word? For me the whole universe. In my childhood my dad used to dive for scallops and bring them fresh from the ocean for us. Mom always seared them with butter, pinch of salt and pepper …
Olive Oil Poached Hake with Sauteed Zucchini and Tomatoes
This recipe is from Nicholas Elmi, the owner of Laurel restaurant in Philadelphia, PA. The original recipe uses hake, but I tried halibut, cod and pollock and they all turned just fine.
The special thing in this recipe is …