One of my favorite way to cook white fish filets is in lemon-capers sauce also known as piccata sauce. Perfect match – the flavor, the method, the texture.
Traditional piccata sauce is wine and capers sautéed in a pan, …
One of my favorite way to cook white fish filets is in lemon-capers sauce also known as piccata sauce. Perfect match – the flavor, the method, the texture.
Traditional piccata sauce is wine and capers sautéed in a pan, …
This recipe is from Nicholas Elmi, the owner of Laurel restaurant in Philadelphia, PA. The original recipe uses hake, but I tried halibut, cod and pollock and they all turned just fine.
The special thing in this recipe is …