This is a quick fix for a breakfast or brunch. My kids love it, and it’s just perfect for the Fall and Apple picking season! It takes only 15 min to prepare this warm nutritious meal.

The original French toast is always better with Brioche bread, but if you thrive to eat healthier or on a strict diet, substitute for multigrain bread (like I do sometimes). It comes out delicious too. And guilt-free!

Apple and Bacon French Toast

by GourmetoZ

Cuisine french

Servings 4

Categories Breakfast, Brunch

quick fix for a breakfast or brunch. Kids favorite with a hint of France. Perfect recipe for Fall and Apple Picking Season!

Ingredients

4 brioche bread/buns
2 eggs
1 tbsp milk
2 tbsp brown sugar
1 tbsp butter
2 apples, cored and sliced
1 tbsp maple syrup
2 tbsp brown sugar
1 tbsp butter
3 strips bacon

Instructions

Beat together eggs and milk.
Dip brioche bread or bans into the egg and milk mixture.
Heat a non-stick pan, add butter and cook until butter is fully melt.
Take soaked bread and add to the pan.
Cook your toasts 2-3 minutes per side. Remove toasts to a plate (use paper towels to remove excess oil).
In the same non-stick pan cook 3 strips of bacon 2-3 min per side on high, remove to a plate, let them cool a bit and break into crumbles.
Put apples, sugar and maple syrup into a microwave safe dish and cook until apples are soft (approximately 3-4 minutes). Alternatively you can saute them in a pan too.
Add bacon to apples mixture and serve over toast.
Voila! Bon Appetit!