Shakshouka (which means “mixture” in Arabic) is basically sautéed vegetables with spices and herbs, baked with a few eggs afterwards. Traditional dish in Tunisia and Middles East, it was then brought to Israel by Maghrebi Jews, where it has become …
My experience with spiralizer started with this recipe a few years ago. It has become a staple in our family. If you don’t have a spiralizer in your kitchen, just thinly slice zucchini lengthwise to form spaghetti-like strands. It will …
I once tried it at a coffee shop in Midtown New York on a hot summer day and oh gosh! I fell in love. From then on it has become my favorite coffee cocktail, it is especially good for hot …
This is a quick fix for a breakfast or brunch. My kids love it, and it’s just perfect for the Fall and Apple picking season! It takes only 15 min to prepare this warm nutritious meal.
The original French toast …