GourmetoZ

One girl's culinary adventures and experiments
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Spring Pasta with Goat Cheese and Peas

  • November 20, 2017
  • 0 comments
  • goat cheese, healthy pasta, linguine, pasta, pasta night, spiralizer recipe, sweet peas, zucchini
zucchini spaghetti

Let’s be honest everyone loves a good pasta and there is nothing wrong to enjoy it from time to time. The questions are how often, how much and what is in it. Let me share a light pasta recipe loaded …

Mimosa Asparagus

  • November 20, 2017
  • 0 comments
  • asparagus, eggs, lowcal, Lunch, miso paste, shiro miso, Vegetarian
Mimosa Asparagus

Asparagus aka “green spaghetti” as my kids call it one of my favorite vegetables. It is sad often times, it is overcooked and so people can’t appreciate how good it is. My love for this vegetable is infinite. I like …

Smoked salmon crostini

  • November 18, 2017
  • 0 comments
  • crispbreads, crostini, guacamole, microgreens, salmon crostini, sesame seeds, wasa crispbread
smoked salmon crostini

Good morning, good morning… Breakfast mini sandwiches to super charge you for the day. Literally takes 5 min to prepare, and you get a healthy breakfast. Omega-3 fats, proteins, fiber -all you need for a perfect start!

…

Chickpea Vegetable Stew

  • November 18, 2017
  • 1 comment
  • chikpeas, coconut milk, harissa, lowcal, Lunch, soup, stew, Vegetarian

Love potatoes but think it’s not healthy to eat them? Switch to fingerling potatoes. When cooked properly – their skins should on – it brings so many health benefits and means no harm to your weight loss plan:

  • vitamin
…

Shakshouka (shakshuka)

  • November 14, 2017
  • 0 comments
  • brunch recipe, eggs, lowcal, shakshouka, Vegetarian
Shakshouka Eggs

Shakshouka (which means “mixture” in Arabic) is basically sautéed vegetables with spices and herbs, baked with a few eggs afterwards. Traditional dish in Tunisia and Middles East, it was then brought to Israel by Maghrebi Jews, where it has become …

Zucchini Caprese, or Caprese Zoodles

  • November 12, 2017
  • 1 comment
  • caprese, easy dinner, lowcal, mozarella, spiralizer, Vegetarian, zucchini noodles

My experience with spiralizer started with this recipe a few years ago.  It has become a staple in our family. If you don’t have a spiralizer in your kitchen, just thinly slice zucchini lengthwise to form spaghetti-like strands.  It will …

Citrus Coffee Cooler

  • November 10, 2017
  • 0 comments
  • coffee, coffee addict, Coffeemania, Drinks
Gourmetoz - Coffee Cooler

I once tried it at a coffee shop in Midtown New York on a hot summer day and oh gosh! I fell in love. From then on it has become my favorite coffee cocktail, it is especially good for hot …

Apple and Bacon French Toast

  • August 8, 2017
  • 0 comments
  • bacon, Breakfast, breakfast ideas, french toast, kids breakfast, kidsfriendly
Breakfast with apples and bacon

This is a quick fix for a breakfast or brunch. My kids love it, and it’s just perfect for the Fall and Apple picking season! It takes only 15 min to prepare this warm nutritious meal.

The original French toast …

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